Bulgar & Roasted Veggie Pilaf

Ingredients:

• 1 sweet potato, chopped into small cubes

• 1 zucchini, chopped into small cubes

• 1 capsicum, chopped into small cubes

• 1 cup of bulgar, uncooked

• 2 cups of water (or vegetable broth)

• 1/2 lime, garnish

• coriander (cilantro) for garnish

• 1 tsp of salt & pepper to taste

• 2 tbsp of olive oil

• 1 tsp of paprika

Optional garnish:

• Chilli flakes

• Jalapeño

Directions:

1. Preheat the oven to 175 degrees C. Chop sweet potato, zucchini and capsicum & place on a lined baking tray. Drizzle 1 tbsp of olive oil over the vegetables and add a pinch of salt & paprika. Mix using hands until all vegetables are coated evenly - place in the oven.

2. Meanwhile, add 2 cups of water to a pot and bring to a boil. Once boiling add in 1 cup of uncooked bulgar. Reduce heat to medium, cover and let cook for around 12 minutes.

3. Flip veggies after 15 minutes and remove once they are crispy.

4. To a large bowl add in cooked bulgar and veggies. Mix in 1 tbsp of extra virgin olive oil, 1/2 lime juice, salt and pepper.

5. Garnish with some fresh coriander, lime and jalapeños