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Rice Vermicelli Summer Salad

Servings: 3 Prep time: 15 mins Cook time: 15 mins Ingredients: For salad: 1/2 packet of rice vermicelli noodles 1/2 block of extra firm...

Sweet Potato & Black Bean Quinoa Bowl

Ingredients: 1/2 sweet potato, cut into small squares 1 tbsp of olive oil 1 tsp of garlic powder 1 tsp of paprika 1 tsp of oregano 1/2...

Teriyaki Tofu & Quinoa Lunch

Serves: 2-3 Prep time: 3 minutes Cook time: 20 minutes Ingredients: 100g of extra firm tofu 1 cup of uncooked quinoa 2 cups of water 2...

Sweet & Salty Brussel Sprouts

Ingredients: 400g of Brussel sprouts (1 bag) 3 tbsp of balsamic vinegar 2 tbsp of soy sauce 1 tsp of coconut sugar 1 knob of ginger,...

Bulgar & Roasted Veggie Pilaf

Ingredients: 1 sweet potato, chopped into small cubes 1 zucchini, chopped into small cubes 1 capsicum, chopped into small cubes 1 cup of...

Vegan Fatteh

A simple yet delicious middle eastern meal to satisfy all your tastebuds For my first ever blog post i thought it would only be suitable...

RECIPE INDEX: Blog2

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