Sweet & Salty Brussel Sprouts

Ingredients:

• 400g of Brussel sprouts (1 bag)

• 3 tbsp of balsamic vinegar

• 2 tbsp of soy sauce

• 1 tsp of coconut sugar

• 1 knob of ginger, minced

• 1 tbsp of olive oil

Optional toppings:

• Pomegranate

• Sesame seeds

• Parsley

Directions:

1. Preheat oven to 180 degrees C. Line a tray with baking paper and set aside.

2. Slice Brussel sprouts in half and coat with olive oil and a pinch of salt. Evenly spread on baking tray and roast for 10 minutes, mix and flip, and then place back in for another 10 minutes (or until browned and crispy)

3. In a small mixing bowl add in balsamic vinegar, soy sauce, sugar and ginger. Mix together.

4. On a non stick pan, pour in sauce. Add Brussel sprouts into the pan and stir until all brussels are covered in sauce.

5. Remove from heat and serve hot.