VEGAN FRENCH TOAST

Vegan French Toast

Ingredients:

• 4-5 slices of bread

• 1 cup of oat milk (or any plant based milk)

• 1 tbsp of maple syrup

• 1 tsp of cinnamon

• 1 tbsp of nutritional yeast

• 2 tbsp of whole wheat flour

• 1 pinch of salt

Optional Toppings:

• Banana

• Berries

• Maple Syrup

Directions:

1. Add all ingredients except break to a mixing bowl.

2. Slice 4-5 slices of bread and place them in the bowl one at a time for 30 seconds on each side. Then transfer to a non stick pan with 1 tbsp of coconut oil or vegan butter. Add toast to the pan and cook until golden brown on each side.

3. Slide banana length wise and pan fry with 1-2 tbsp of maple syrup. Pan fry until each side has caramelised, about 2-3 minutes on each side.

4. Optional berry compote. Add a few mixed berries to a pot and add a splash of water. Allow berries to simmer and break down creating a berry sauce.

5. Serve french toast hot, topped with banana, berries and maple syrup.