Vegan San Choy Bow

Ingredients:

• 1 cup of bulgar

• 6 cups of lettuce leaves, washed & dried

• 1 punnet of mushrooms, chopped small

• 2 large carrots (3 small), julienned

• 3 stalks of spring onions, sliced

• 2 garlic cloves, minced

• 1 tbsp of coconut oil, for cooking

• 1 knob of ginger, minced

• 1/4 cup of peanuts, crushed

• 1 red chilli, sliced

• 2 tbsp of sesame oil

• 2 tbsp of soy sauce

• 2 limes, (1 juice) 1 for garnish

• 1/4 cup of fresh coriander leaves, chopped

Directions:

1. Add 2 cups of water to a saucepan, bring to a boil and then add 1 cup of uncooked bulgar. Reduce to low, cover and cook until bulgar has absorbed all of the water.

2. To a large pot (or pan), add coconut oil, garlic, ginger, chilli. Sauté for a few minutes, or until fragrant.

3. Next add in mushrooms and carrots. Sauté for a few more minutes

4. Add in spring onions (leave the green ends for garnish), soy sauce and lime juice. Cook for a few minutes and then add in the cooked bulgar.

5. Once mix is well combined, remove from heat. Serve by placing a small portion of mixture into the lettuce leaves, topping it with optional garnish: spring onion, peanuts, lime juice & chilli flakes.