Romesco Sauce

Ingredients:

• 2 small or 1 large roasted red pepper

• 4 tbsp of tomato paste

• 2 garlic cloves

• 2 tbsp of nutritional yeast

• 1/2 lemon juice

• 1/4 cup of chopped parsley

• 1/2 cup of almonds

• 2 tbsp of olive oil

• 1 tsp of salt

• 1/4 cup of water (if needed to create a more "saucy" consistency)

Directions:

1. Add all ingredients to a food processor. Blend on high and add in water if needed to create a more “saucy” texture.

2. If you want the sauce to be chunky and more of a “dip” then blitz until a chunky texture is achieved.

3. Serve as a dip with crackers or alternatively you can use this as a pasta sauce.