Spiced Cauliflower Bites with Spicy Tahini Sauce

Ingredients:

• 1 medium sized head of cauliflower

• 1/4 cup of pomegranate jewels

• 1/2 tsp of cumin

• 1/2 tsp of cayenne pepper

• 1/4 tsp of paprika

• 1/4 tsp of dried rosemary

• 1/4 tsp of dried thyme

• 2 tbsp of extra virgin olive oil

• 1/4 tsp of salt

Spicy Tahini Sauce:

• 2 tbsp of tahini sauce

• 2 tbsp of soy yoghurt

• 1 tbsp of sriracha hot sauce

• Splash of water, to create desired consistency
  

Directions:

1. Preheat the oven to 180 degrees celsius. Line a baking tray with parchment paper and set aside.

2. Break off florets from the cauliflower head and transfer to a large mixing bowl. Add in all spices, herbs, olive oil and salt. Mix together until evenly coated.

3. Transfer coated cauliflower to the baking tray and roast until golden and tender, about 20 minutes.

4. Meanwhile, to a small bowl add sauce ingredients and mix well until desired consistency is reached.

5. Once the cauliflower is ready, serve hot and garnish with pomegranate jewels & top with some spicy tahini sauce.