Sweet Potato Brownies

Ingredients:

2x Sweet potato, boiled

2/3 cup of flour (i used all purpose, but oat, white etc all work)

1/4 cup of cacao powder

2-3 tbsp of almond butter (or any nut butter you prefer; peanut etc)

2 tbsp of maple syrup

1 tsp of vanilla powder

1 tsp of baking powder

1/4 tsp of salt

2 tbsp of extra virgin olive oil

Optional Toppings:

Vegan Chocolate

Pecans (or walnuts)

Directions:

1. Preheat the oven to 180 degrees C. Add the boiled sweet potato (skins removed), to a food processor. Blitz until sweet potato is smooth/pureed.

2. Add all ingredients (except pecans & chocolate) and blitz for 1-2 minutes or until a smooth brownie mixture is formed.

3. Line a baking pan with parchment paper and/or grease well. Transfer mixture to the pan and bake for 20 minutes.

4. Remove from oven and allow to cool down for 10 minutes before cutting and enjoy!