Creamy Mushroom Pasta

Ingredients:

• Tagliatelle pasta

• 1 punnet of mushrooms

• 2 large or 3 small garlic cloves

• 1 tbsp of vegan butter

• 1/2 tsp of paprika

• Salt & pepper to taste
  

Optional garnish:

• Dill

• Freshly chopped chilli

• Extra Virgin Olive oil

• Black Pepper

For the sauce:

• 1/4 cup of Nutritional Yeast

• 2/3 cup of Raw (unsalted) Cashews

• 1 cup of Oat Milk

• 2 tbsp of Dijon Mustard

• 1 tsp of Garlic powder

• 1 tsp of Turmeric

Directions:

1. Boil a pot of salted water and then add pasta. Cook according to packet instructions.

2. Prepare the sauce by adding all ingredients to a food processor and blend until smooth.

3. Slice mushrooms into quarters and mince garlic. Heat a large non stick pan over medium heat and add vegan butter. Once hot, add in mushrooms and garlic. Sauté for 2 minutes and then add paprika, salt and pepper. Once mushrooms are cooked, reduce heat and add 2 large handfuls of spinach. Once the spinach has wilted turn the heat off.

4. Pour the sauce over the mushroom/spinach and then add in your pasta on top and mix through evenly. Serve with fresh dill, chopped chilli and some freshly cracked black pepper.