The Best Beetroot Hummus

Ingredients:

• 2x beetroot, roasted or boiled.

• 1 can of cooked chickpeas

• 2 tbsp of tahini

• 2-3 cloves of garlic

• 1 lemon, juice

• 1/4 cup of water (or olive oil)

• 1/4 tsp of salt, & adjust to taste

• 1/4 tsp of pepper

Directions:

1. Either roast your beetroot or boil them. Once they are soft enough to pierce with a fork, allow to cool down.

2. Add all ingredients to the food processor or high speed blender and blitz until a soft/smooth mixture is formed. (Only add in splash’s of the water or olive oil if you are choosing t use that at a time. Once desired consistency is reached, taste and adjust seasoning if needed. Add more lemon juice or salt if needed.

3. Transfer dip to a bowl and garnish with some extra virgin olive oil, optional seeds: sesame. Serve with Lebanese flat bread, cucumber or crackers and enjoy.